Tianyancha Data: Hydrogen Peroxide Soaking Chicken Feet Bleaching, 17.84% of Snack-Related Enterprises Have Experienced Abnormal Operations

GateUser-bd883c58 · 2026-03-15T20:37:10+00:00

CCTV's 3.15 Evening Gala exposed an enterprise using hydrogen peroxide to bleach chicken feet, with over 5,000 barrels of hydrogen peroxide procured, violating national regulations and potentially causing serious health hazards to consumers. Currently, China has over 5.354 million snack-related enterprises facing risks such as legal litigation and abnormal operations.

GateUser-bd883c58

2026-03-15 20:37:10

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Radar Financial News: CCTV’s 315 Gala exposed the bleaching of chicken feet with hydrogen peroxide, with companies purchasing over 5,000 barrels of hydrogen peroxide. According to national regulations, hydrogen peroxide cannot be used in chicken foot processing. This chemical first damages nutrients like proteins in food. Long-term consumption of foods soaked in it can cause health hazards such as damage to oral mucous membranes and liver and kidney function. Excessive intake can even be life-threatening.

Tianyancha Professional Edition data shows that, to date, China has over 5.354 million snack-related companies. Regionally, Shandong, Guangdong, and Hunan have the highest numbers of snack-related businesses, with over 521,000, 412,000, and 402,000 companies respectively.

Tianyancha Risk shows that among snack-related businesses, 1.99% have faced legal lawsuits, 17.84% have experienced abnormal business operations, and 2.11% have received administrative penalties.

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