ETH 2330: Looks like the decline has stopped? The main force is setting a "trap" for you

Xiao Li came to me, and the topic was bottom-fishing.
He asked, is $ETH bottomed out now?
The key is, I can't answer that question.
Why?
I've only been watching the market for a few years? Not even a gut feeling from the house's inside.

It's like a few days ago when Lawyer Xiao asked me what kind of steak is delicious. I suggested she either buy expensive ones on JD.com or find a professional.
Xiao Li said, feeling itchy inside, feels like it can't fall anymore, wants to rush in.
I said, it's not just itchiness, it's a mental demon.

Last time I had dinner with Director Song, he shared a principle: everything can be tabulated.
He said, cooking steak doesn't require culinary skills, just an Excel sheet with temperature and time. How cooked it is, thickness, how many seconds, follow strictly, even a fool can cook Michelin-quality steak.

Trading is the same.
I took a quick look at ETH's 4-hour chart.
The current price is oscillating around 2330. In my "steak table," this piece of meat hasn't thawed yet.

Because above, around 2380 to 2400, are all unmelted ice shards (trapped orders).
You feel that the "cooking time" is right, but the main force, based on data, thinks it needs to be "frozen a little longer."

Director Song said, top-level sexiness is organization.
Meaning, removing all the messy emotions, leaving only data that fits the table.
For the current market, I only have two responses: one is "fits the table," the other is "can be directly blacklisted."

The current oscillation belongs to the latter.
Watching it spike up and down, I feel no waves in my heart. I even want to laugh.

Many people are led by the market, shouting bull market one moment, then calling for a crash the next. Life is summoned by your own words and thoughts; what you focus on, you get dragged into.

Since you asked, I’ll show you my "Excel sheet." Whether you can understand it depends on your luck.

Ingredients: ETH
Current state: Weak recovery (not ready to go in yet).
Key temperature (resistance level): 2380 - 2400.
Operation logic: If it rebounds to this temperature but volume can't keep up (fire is small), I will decisively short.
Risk control line (burnt): 2442. If broken through, it means my table is wrong, accept the loss, dump it, and redo.
Target taste buds: First look at 2310, then 2275 → 2230.

Xiao Li asked, so what now?
I said, pay off your online loans, uninstall the software.
Learn how to cook steak.
The current market must be fully cooked. Treat it as pork with worms—don't risk your life chasing after taste.
Those who rush in for "half-cooked" meat usually end up with stomach issues.

Does your trading system have a strict Excel sheet? Or are you just relying on a "fire" to force it through?